Coin Sud Menu

Coin Sud on 9 Av. Simon Bolivar in Paris serves up an unpretentious and satisfying menu that leans into Italian comfort food with a Parisian twist. From the moment you sit down, you immediately notice how the familiar classics are given respectful treatment, starting with the Calzone, a folded pizza filled with rich mozzarella, tomato sauce, ham and a perfectly cooked egg, all for around €13.50. It’s a hearty, comforting dish that sets the tone for what’s to come. Equally bold is the Pizza Orientale (€13.50), where spicy merguez meets molten mozzarella and egg on a tangy tomato base, delivering layers of flavour with every bite. Meanwhile, the Pizza Chavignol et Regina options showcase the restaurant’s playful balance of traditional and inventive slices - the former combining creamy chèvre, walnuts and honey, and the classic Regina bringing together ham, mushrooms and oregano for a familiar favourite. Not to be overlooked, the Escalope Bolognaise adds a touch of Italian‑French crossover with its rich meat sauce coating tender cutlets, giving diners variety beyond pizza. Throughout the meal, the menu feels cohesive and clear, with each choice reflecting fresh ingredients and a relaxed, convivial atmosphere that pairs perfectly with laughter and shared plates. Whether you’re craving something indulgent like a bubbling calzone or something traditional like a Regina, Coin Sud delivers straightforward flavours that leave you wanting to explore every corner of the menu.